Ingredient of the month...

Well, its time for INGREDIENT of the MONTH!!!!

Ground Turkey

This is our family's new favorite thing. We use it all the time. You can easily replace ground turkey in any recipe that calls for ground beef. It is leaner than beef as well. It can be more expensive than ground sirloin (our usual beef of choice) but if you catch it on sale and stock up...it is about the same price.

Turkey burgers are good as well. It won't taste just like beef but it is yummy nonetheless.

Turkey Chili

1 package ground turkey

2 tablespoons olive oil

1 medium onion, chopped

1 sweet pepper, chopped

2 cloves garlic, chopped

1 large carrot, chopped

1 4 oz can diced green chilies

1 15 oz can of tomatoes

1 15 oz can beans, whatever you like

1 15 oz can of chicken or beef broth

1-3 tablespoons worcestershire sauce

1-3 teaspoons chili powder

salt and pepper to taste

In a large, deep skillet or pot, heat pan and add oil. Add turkey and brown. Add veggies and cook 5 minutes. Add a pinch of salt and pepper. Add chilies, tomatoes, beans, chili powder, and worcestershire sauce. Cook 3 minutes. Add broth. Bring to boil. Once to a boil, cover and reduce heat to a simmer. Cook 10 minutes. Add extra water to make desired consistency. Add salt and pepper to taste.

I usually make this in the morning when I have a bit of time and then stick it in the frig. This allows the favors to meld better. Also, serve any leftovers over grilled hot dogs with cheese and onions.