Every year I debate whether or not I should make holiday cookie trays to give out. I enjoy baking cookies and making candies. I love planning, making, and decorating. And people like them...I have those who wait for them each year.
But...it is time consuming and costs some money. Also, I end up eating the treats as well. My husband actually looks forward to 'awful' task of being quality control. I also have fewer people to give trays to (since most of our friends have moved out of the area). I feel a little bad contributing to the mass consumption of fat and calories over the holidays.
So, who else out there makes cookie trays, etc? Should I continue (this is where the receivers of said cookie trays should chime in)? Would it still be the holidays without cookies? If so, what cookies should I make?
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Friday, December 07, 2007
Wednesday, December 05, 2007
Happy Hanukkah to all!
I hope everyone enjoyed the first night of lights...and latkes!
Mixed veggie latkes (pancakes)
1 white potato
1 sweet potato, peeled
1 carrot
1 small onion
(other veggies to add....beets, zucchini, squash, apple)
1-2 eggs or egg substitute
2-4 tablespoons flour
salt/pepper
Oil
Grate all veggies into a large bowl. Drain any excess liquid that accumulates. Add flour, egg, and salt/pepper. Combine. You want enough egg and flour to coat but not make the mixture drippy. In large skillet, put 1/2-1 in of vegetable oil. Heat for a few minutes (if you place a wooden spoon in it should have tiny bubbles around it). Place spoonfuls of mixture in oil, flattening out into pancake. Cook 2-4 mins until brown. Flip and repeat. Place on paper towels to drain. Serve with applesauce, sour cream, or plain yogurt. Makes about 12 pancakes.
Mixed veggie latkes (pancakes)
1 white potato
1 sweet potato, peeled
1 carrot
1 small onion
(other veggies to add....beets, zucchini, squash, apple)
1-2 eggs or egg substitute
2-4 tablespoons flour
salt/pepper
Oil
Grate all veggies into a large bowl. Drain any excess liquid that accumulates. Add flour, egg, and salt/pepper. Combine. You want enough egg and flour to coat but not make the mixture drippy. In large skillet, put 1/2-1 in of vegetable oil. Heat for a few minutes (if you place a wooden spoon in it should have tiny bubbles around it). Place spoonfuls of mixture in oil, flattening out into pancake. Cook 2-4 mins until brown. Flip and repeat. Place on paper towels to drain. Serve with applesauce, sour cream, or plain yogurt. Makes about 12 pancakes.
Sunday, November 25, 2007
Ok, Thanksgiving is over...
You may still have some leftovers lingering in the fridge...you may have come accustomed to that pre-bed piece of pie (as my hubby says, we have to get rid of it)...but Thanksgiving is over now and the holiday season is upon is. That means a lot....a lot of cookies, cakes, alcohol, cheesy dips, and a not enough time to exercise it all off. Those few pounds you gain over the holidays will take until next summer to work off.
First some quick tips to getting rid of the leftovers....
*Soup! You can throw just about all of your leftovers into a pot with some chicken broth (turkey, any veggies, gravy, mashed potatoes, even stuffing). You can gut your pumpkin pie and mix with some broth for a sweet pumpkin soup (top with a bit of cranberries).
*Freeze! Chop that turkey up and freeze it for something later. You can also make your own TV dinners (on microwave-safe plates, add potatoes, stuffing, turkey, gravy (keep cranberry sauce separate...but it is freezable), cover and freeze).
*Make a fresh meal...breaking the turkey meals up will keep you a bit interested to finish it off tomorrow.
*Bring it in...send that extra pie to work or to your in-laws or next playgroup...and leave it there!
Some tips for keeping it healthy the next 4 weeks...
*Keep moving! Try to do something, anything, for 15-30 mins each day (post-dinner dance party!).
*Drink lots of water...its good for you, it will flush out your body, and it will keep your appetite under control.
*Eat healthy at home. There are a lot of parties out there...leave your splurging for them. And eat a healthy snack at home before heading out to parties or shopping (resist the smell of cookies at the mall!!).
*Save your calories! Reduce or ditch alcohol this month. Cut out the lattes. Eat desserts in moderation...Don't make anything at home unless it is for a party or gift. At a party, take a taste of some things and then one more bite of the ONE you really liked. Share a dessert plate with your partner or kids.
*Take the Just One More pledge! This site has a simple challenge we can all meet...just eat one more serving of fruits/vegetables or protein each day and/or do a physical activity each day. They provide you with good tips, recipes, activities, etc. to keep you and your family on track. Now is the time to start those resolutions!
Have a great and healthy holiday season!!!
(remember this post when I post about my holiday cookie recipes!!)
First some quick tips to getting rid of the leftovers....
*Soup! You can throw just about all of your leftovers into a pot with some chicken broth (turkey, any veggies, gravy, mashed potatoes, even stuffing). You can gut your pumpkin pie and mix with some broth for a sweet pumpkin soup (top with a bit of cranberries).
*Freeze! Chop that turkey up and freeze it for something later. You can also make your own TV dinners (on microwave-safe plates, add potatoes, stuffing, turkey, gravy (keep cranberry sauce separate...but it is freezable), cover and freeze).
*Make a fresh meal...breaking the turkey meals up will keep you a bit interested to finish it off tomorrow.
*Bring it in...send that extra pie to work or to your in-laws or next playgroup...and leave it there!
Some tips for keeping it healthy the next 4 weeks...
*Keep moving! Try to do something, anything, for 15-30 mins each day (post-dinner dance party!).
*Drink lots of water...its good for you, it will flush out your body, and it will keep your appetite under control.
*Eat healthy at home. There are a lot of parties out there...leave your splurging for them. And eat a healthy snack at home before heading out to parties or shopping (resist the smell of cookies at the mall!!).
*Save your calories! Reduce or ditch alcohol this month. Cut out the lattes. Eat desserts in moderation...Don't make anything at home unless it is for a party or gift. At a party, take a taste of some things and then one more bite of the ONE you really liked. Share a dessert plate with your partner or kids.
*Take the Just One More pledge! This site has a simple challenge we can all meet...just eat one more serving of fruits/vegetables or protein each day and/or do a physical activity each day. They provide you with good tips, recipes, activities, etc. to keep you and your family on track. Now is the time to start those resolutions!
Have a great and healthy holiday season!!!
(remember this post when I post about my holiday cookie recipes!!)
Wednesday, October 17, 2007
Recipe Update
So, I have tried several recipes in Deceptively Delicious (see previous post). And...I must admit, this idea is brilliant and easy. And the response has been very, very good.
I spent about 1 hour making several purees the other night (avocado, carrot, cauliflower, yellow squash, beet (I used salt-free canned beets)). I think I made 12 1/2-cup servings of purees and froze them (taking the breastmilk/baby food spot). I also picked up some usual winter staples such as frozen spinach and frozen pureed butternut squash. So, we were ready to go.
Seriously...add chickpeas to your next batch of cookies. I made oatmeal cookies with chocolate chips and cranberries. The chickpeas blended right in. My husband and little one didn't even noticed (when I asked my husband what he thought...he said 'there's spinach in here isn't there'). By the way... you can see the beans in there...they are not hiding!
Brownies with spinach and carrot puree....a winner!
But I really liked adding yellow squash puree to my kid's 'buttered' noodles (1/2 lb noodles cooked, 1/2 cup veg puree, 2 tbls olive oil, parm cheese). Besides, the kids couldn't see it...so they didn't know...it was delicious. I don't eat milk or cheese so this was great because it gave the pasta a creamy texture. My 11yo made stuffed potatoes with cauliflower puree...they were great. Again, with the lack of cheese in mine...it gave it a great flavor.
And tonight...I made green eggs and ham (a regular meal here) with spinach instead of just green food coloring. It was yummy...but my picky eater wouldn't touch it (he saw me make them...I think he would have eaten it otherwise). You couldn't taste spinach but it was in there (I like my eggs with sauteed spinach anyways).
The possibilities are endless and this book is just a starting point. I love it....my husband is a little worried that every meal will have something hidden in it (well, if he ate his vegetables well, I wouldn't have to trick him).
Anyways...I'll try more recipes and keep you up-to-date...but this sounds like a great idea to me!
I spent about 1 hour making several purees the other night (avocado, carrot, cauliflower, yellow squash, beet (I used salt-free canned beets)). I think I made 12 1/2-cup servings of purees and froze them (taking the breastmilk/baby food spot). I also picked up some usual winter staples such as frozen spinach and frozen pureed butternut squash. So, we were ready to go.
Seriously...add chickpeas to your next batch of cookies. I made oatmeal cookies with chocolate chips and cranberries. The chickpeas blended right in. My husband and little one didn't even noticed (when I asked my husband what he thought...he said 'there's spinach in here isn't there'). By the way... you can see the beans in there...they are not hiding!
Brownies with spinach and carrot puree....a winner!
But I really liked adding yellow squash puree to my kid's 'buttered' noodles (1/2 lb noodles cooked, 1/2 cup veg puree, 2 tbls olive oil, parm cheese). Besides, the kids couldn't see it...so they didn't know...it was delicious. I don't eat milk or cheese so this was great because it gave the pasta a creamy texture. My 11yo made stuffed potatoes with cauliflower puree...they were great. Again, with the lack of cheese in mine...it gave it a great flavor.
And tonight...I made green eggs and ham (a regular meal here) with spinach instead of just green food coloring. It was yummy...but my picky eater wouldn't touch it (he saw me make them...I think he would have eaten it otherwise). You couldn't taste spinach but it was in there (I like my eggs with sauteed spinach anyways).
The possibilities are endless and this book is just a starting point. I love it....my husband is a little worried that every meal will have something hidden in it (well, if he ate his vegetables well, I wouldn't have to trick him).
Anyways...I'll try more recipes and keep you up-to-date...but this sounds like a great idea to me!
Friday, October 12, 2007
Deceptively Delicious
This is a new...fast-selling...cookbook by Mrs. Jerry Seinfeld (Jessica). I read about this book on Monday and then, later in the afternoon, happened to turn on Oprah (something I do a couple times a year) and there she was.
The basis of her book is to improve your children's (and veggie-phobic husbands) eating habits. The featured recipes all include veggie purees. Basically, you are sneaking veggies into everything from scrambled eggs to chicken nuggets to brownies. Besides adding nutritional value, most recipes have an added richness in flavor, texture, and moistness. She claims that no one can really tell they are in there. A major critism of the idea is that it is not teaching kids to love veggies...but the idea is too add extra stuff in things you know your kids will eat IN ADDITION to, not instead of, offering fruits and veggies at meals and snacks.
Since I have a kid that won't even try veggies (besides carrot sticks), I thought it was worth a look. There are some recipes on Oprah.com. But I also bought the book...which you can't buy right now in CU (BN told me the publisher has do another printing since this first one is sold out...no more books shipped until November).
While I was waiting for my book, I thought about this idea...and how I have been doing it in some ways for years. I made all my own baby food for years, so I pureed everything and froze it all. I puree a lot of other things too (sauces, soups). I also add veggies to baked goods (zuchinni and pumpkin breads, carrot applesauce, pumpkin applesauce, beet/carrot/potato pancakes, root veggie mash). It is a good idea and this book gives me a lot more ideas (like using beans to add vitamins and protein---add rinsed, canned whole chickpeas to chocolate chip cookies!).
The book has lots of helpful information and tips on cooking for your kids (selves). She provides nutritional information on many vegetables, as well as information about important nutritients, vitamins, and minerals. Many, if not all, recipes are low-fat (using egg whites and tub margerine) and high-fiber (whole wheat flour and ground flax seed). Additionally, the appetizingly-photographed recipes are simple and use basic ingredients.
So, I'll try some recipes out and let you know more later!
Wednesday, September 26, 2007
Ingredient of the month...
OATMEAL!!
It's getting cooler again...doesn't a warm bowl of oatmeal sound good? I love oatmeal...and it has a place in every meal and in between. It's high in fiber and can lower your cholesterol! It fills you up for the whole morning or overnight. And it's CHEAP!!! Buy it in bulk and on sale.
What can you do with oatmeal....
*Traditional breakfast....add brown sugar or maple syrup, nuts, spices, dried fruits, and yogurt! It only takes 2 mins in the microwave! A bowl of oatmeal is a great dessert replacement!*Add into baked goods...treat as a 'mix-in' (like chocolate chips or raisins). Add to cookies, breads, pancakes, waffles.
*Use instead of breadcrumbs (rub between hands) in recipes such as meatballs, meatloaf, chicken fingers, or stuffed mushrooms.
*Use cooked and cooled oatmeal (or leftover) in smoothies! A great, quick breakfast.
*Mix with sugar, spices, and butter to top pies or fruit crisps.
*Make homemade granola! and granola bars (see previous recipe posts).
Sunday, September 23, 2007
Birthday Season Again!
It's that time of year here...Birthday Season! Here are some cakes we have happliy celebrated with.
Classic Chocolate Cake with Banana Cream Filling and Chocolate Frosting. Mini-cupcakes are chocolate with White Buttercream (mini-mm's, jelly lifesavers, white gum, and icing for decorations).
Cookies-n-Cream Cake (Oreos) with Vanilla Buttercream (oreos, gum drops, and fruity twislers for decorations...and a firefighter as a decoration consultant).
Chocolate-Yogurt Cake with Strawberry Cream Filling and Vanilla Buttercream.
We also had a Chocolate Banana Cake (Banana bread with some cocoa and chocolate chips in it) with Chocolate Peanut Butter Frosting....no photo, sorry.Sunday, September 16, 2007
A Taste of Fall
I decided that it was Fall...I actually decided a few weeks ago. I pulled out the baby's Fall hand-me-downs, I bought a new pair of jeans (the new Old Navy styles, very nice), I stopped shaving my legs, I put extra blankets on everyones' beds, I started drinking hot coffee and tea. But then the temperature crept back up. And then yesterday, we pulled out the scarves and hats to go to the 9am soccer game. Crazy! But alas...the weather should warm up one more time this week. It isn't officially Fall until Sunday.
Anyways. Since my brain decided it was Fall, that means I can bake again. I do bake over the summer but not as much as I dread heating up the house with the oven. The rest of the year, I bake at least on a weekly basis. I also made soup...lovely, hot soup with warm, crusty bread!
This week, again Fall-themed, I made some pumpkin bread! And I made it as healthy as possible (dark chocolate is good for you...antioxidants and stuff).
Low-fat Pumpkin Bread (or bars, or muffins...)
4 cups flour (I use 1/2 whole wheat, 1/2 white)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tablespoon cinnamon
1/2 tsp EACH of nutmeg, ground ginger, ground cloves, allspice
1 can of pumpkin puree or 2 cups fresh
1 cup brown sugar, packed
1 cup egg substitute or egg whites (or 4 whole eggs)
1 cup apple juice
1/4 cup veggie oil
2 cups oatmeal, optional
1 cup dried cranberries, optional
1 cup mini chocolate chips, optional
1 cup chopped nuts, optional
In large bowl, combine flour, soda, powder, and spices. Set aside. In another large bowl (or mixer bowl, if using), combine pumpkin, eggs, juice, sugar, and oil. Blend until sugar is well-combined. Slowly add dry ingredients. Fold in any 'optional' ingredients. Spread into 2 greased loaf pans or 1 greased jelly-roll pan (at least 9X13). Bake at 350F for 1 hour (loaf) or 25-30 min (bars).
This is great snack for the kiddies....I call it cake and they eat it up.
Anyways. Since my brain decided it was Fall, that means I can bake again. I do bake over the summer but not as much as I dread heating up the house with the oven. The rest of the year, I bake at least on a weekly basis. I also made soup...lovely, hot soup with warm, crusty bread!
This week, again Fall-themed, I made some pumpkin bread! And I made it as healthy as possible (dark chocolate is good for you...antioxidants and stuff).
Low-fat Pumpkin Bread (or bars, or muffins...)
4 cups flour (I use 1/2 whole wheat, 1/2 white)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tablespoon cinnamon
1/2 tsp EACH of nutmeg, ground ginger, ground cloves, allspice
1 can of pumpkin puree or 2 cups fresh
1 cup brown sugar, packed
1 cup egg substitute or egg whites (or 4 whole eggs)
1 cup apple juice
1/4 cup veggie oil
2 cups oatmeal, optional
1 cup dried cranberries, optional
1 cup mini chocolate chips, optional
1 cup chopped nuts, optional
In large bowl, combine flour, soda, powder, and spices. Set aside. In another large bowl (or mixer bowl, if using), combine pumpkin, eggs, juice, sugar, and oil. Blend until sugar is well-combined. Slowly add dry ingredients. Fold in any 'optional' ingredients. Spread into 2 greased loaf pans or 1 greased jelly-roll pan (at least 9X13). Bake at 350F for 1 hour (loaf) or 25-30 min (bars).
This is great snack for the kiddies....I call it cake and they eat it up.
Friday, September 07, 2007
Quickies...
Here some quick thoughts from the short week....
*Check out Ruffles Light potato chips...they are FAT FREE and delicious!
*Took all three kids to the grocery store...and only came away with a box of donuts (besides what was on the list).
*My boys have decided to sleep on the floor from now on...with sleeping caps.
*My 4yo wrote, directed, and performed his first show for us....Spot and Me...it was a musical and wonderful.
*My children have been favoring MC Hammer lately...complete with Hammer dance.
*Last trip to the pool on Monday...it was great (and hot!).
*Soccer season starts on Saturday...Go Green!!
*Wish I could watch Illini football....boo, hoo.
*Creamed spinach* is great....eat it for breakfast, lunch, or dinner!
*Bad days at school can be cured with a hug and an ice cream cone.
*Took a spin class for the first time.....sore but not sorry.
*Desperately waiting for the new TV season to start (but did watch a great PBS program on giant pumpkin farmers).
*Watched Yo Gabba Gabba...what is this crazy show?
Have a great weekend!!
Creamed Spinach
2 boxes of frozen spinach, thawed and drained
1 medium onion, chopped
1 medium carrot, chopped fine
1 clove garlic, chopped
1 cup cream
1/4-1/2 cup Italian blend cheese
1 tablespoon each butter and olive oil
salt and pepper
In medium pan, heat butter and oil. Add onions and carrots. Cook 5 mins. Add spinach and garlic. Cook 2 mins. Add salt and pepper. Add cream. Bring to a bubble and turn heat down to a low simmer. Cook 5 mins until cream is reduced and thick. Add cheese. Taste for seasoning.
Can be made ahead of time! Tastes great the next day on eggs! And the kids will eat it!
*Check out Ruffles Light potato chips...they are FAT FREE and delicious!
*Took all three kids to the grocery store...and only came away with a box of donuts (besides what was on the list).
*My boys have decided to sleep on the floor from now on...with sleeping caps.
*My 4yo wrote, directed, and performed his first show for us....Spot and Me...it was a musical and wonderful.
*My children have been favoring MC Hammer lately...complete with Hammer dance.
*Last trip to the pool on Monday...it was great (and hot!).
*Soccer season starts on Saturday...Go Green!!
*Wish I could watch Illini football....boo, hoo.
*Creamed spinach* is great....eat it for breakfast, lunch, or dinner!
*Bad days at school can be cured with a hug and an ice cream cone.
*Took a spin class for the first time.....sore but not sorry.
*Desperately waiting for the new TV season to start (but did watch a great PBS program on giant pumpkin farmers).
*Watched Yo Gabba Gabba...what is this crazy show?
Have a great weekend!!
Creamed Spinach
2 boxes of frozen spinach, thawed and drained
1 medium onion, chopped
1 medium carrot, chopped fine
1 clove garlic, chopped
1 cup cream
1/4-1/2 cup Italian blend cheese
1 tablespoon each butter and olive oil
salt and pepper
In medium pan, heat butter and oil. Add onions and carrots. Cook 5 mins. Add spinach and garlic. Cook 2 mins. Add salt and pepper. Add cream. Bring to a bubble and turn heat down to a low simmer. Cook 5 mins until cream is reduced and thick. Add cheese. Taste for seasoning.
Can be made ahead of time! Tastes great the next day on eggs! And the kids will eat it!
Thursday, August 09, 2007
Recipe!
My mom had dinner the other day and didn't have dessert for us (what?!). So, as usual, I decided to make something. Of course, the supplies were a bit scarce (e.g. no eggs...which makes baking anything a challenge). So, I came across this recipe for cookies and adapted it a bit on the spot. It was delicious and without the butter and eggs (and if you omit the chips), you can make a case for it to be a healthier dessert choice (or justify adding ice cream and chocolate sauce). You can also make as a mix to give as gifts.
Vegan Chocolate Brownies (or cookies)
3/4 cup veg oil
1/2 cup white sugar
1 cup brown sugar
2 tsp vanilla
1/2 cup soy milk (or cow milk)
2 cup flour (1/2 wheat, 1/2 white)
3/4 cup cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 1/2 cup chocolate chips (carob, if you want to keep it completely vegan)
Add nuts, if desired
Combine dry ingredients in large bowl. Add oil, vanilla, and milk. Combine until moist (do not overmix). Fold in chocolate chips. Spread into 9x13 pan sprayed with non-stick cooking spray. Bake at 350F for 25-30 mins or until knife comes out clean.
Can also make as cookies. Bake 350F for 8-10 mins (do not overbake).
Vegan Chocolate Brownies (or cookies)
3/4 cup veg oil
1/2 cup white sugar
1 cup brown sugar
2 tsp vanilla
1/2 cup soy milk (or cow milk)
2 cup flour (1/2 wheat, 1/2 white)
3/4 cup cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 1/2 cup chocolate chips (carob, if you want to keep it completely vegan)
Add nuts, if desired
Combine dry ingredients in large bowl. Add oil, vanilla, and milk. Combine until moist (do not overmix). Fold in chocolate chips. Spread into 9x13 pan sprayed with non-stick cooking spray. Bake at 350F for 25-30 mins or until knife comes out clean.
Can also make as cookies. Bake 350F for 8-10 mins (do not overbake).
Friday, June 22, 2007
Ingredient of the month...
Instant Pudding!
Yes...not my usual ingredient but this is one of the processed/pre-made items I always have on hand. Always! It is inexpensive and can serve as a nutritious snack (add fruit or nuts!).
Yes, I do make pudding from scratch at times...but instant pudding is fabulous. We stick to the sugar free-fat free versions for a healthier treat. It is incredibly versatile. You can make anything...pudding (of course), triffles, cakes, pies, smoothies, popsicles, paint!
I love to use it in the summer especially since it takes no heat to make...plus it is done in 5 mins. The kids can make it themselves as well. My daughter loves to create new recipes using it...since she can do it without much supervision. It is also something that if the kids request it...it can appear almost instantly (we don't always have cookies, cakes, brownies, ice cream on hand).
Ideas....
Pies!Make or buy a cookie/graham cracker crust...fill with prepared pudding...top with Cool Whip...enjoy. Add, before the pudding, fruit...bananas are especially good. Or place whole cookies (oreos, nilla wafers, or nutter butters are good) in between layers. Top with nuts, sprinkles, or cookie crumbs. Chill for a couple hours. Or freeze for an icy treat!
Dirt and Worms!!
Top prepared pudding with crushed cookies and top with gummy worms!
Smoothies
Add pudding or jello mix, milk or juice, and fruit to a blender and mix until desired consistency.
Pudding Pops (where has Bill Cosby gone?!)
Fill popsicle molds or small cups with prepared pudding or jello and freeze until firm (at least 4 hours).
Paint!
Mix pudding mix with water until a finger paint consistency (or thinner for brush painting) and paint! Can do the same with Jello (or use unflavored gelatin and food coloring).
Check out Kraft Foods and Jello for more ideas (there are tons!)
Wednesday, June 13, 2007
Grannies!
My grandma came to visit last week...it was so nice. She has so many 'Polish grandma-isms' that you just have to love her!
First of all...they (my dad and her) were supposed to be here at noon (this was confirmed more than once). So, I planned my morning accordingly, including an appointment until 11am. Then I call my dad to say good morning at 9am, and they are an hour away! I had to say too bad and the door will be open but we won't be home until 1115am.
Now I should have known...this is the lady who tells us Easter dinner is at 11am (why not call it brunch?). And we are late if we arrive anytime after five minutes before we said we would be there.
But all was forgiven when my grandma brought me a batch of cabbage rolls and some kolockies (which she made at 530 that morning!).
We had a very nice visit...going out to lunch, having a pizza party, heading out to Prairie Farms, playing the in backyard. But the best part was simply hanging with my grannie. Telling me all about her work (she will never retire), what books she has been reading, all about her bad eyes, the family. And when she left, I had this plate of half-gone kolockies...and the house still smelled like her (in a good way...no bad old people smell). I just love her!
And I am definitely off the Shit List! What's that? Well, if you do anything to anger my gram you are quickly moved to the Shit List (the SL, as we refer to it). She created this. If you don't communicate with her for a certain period (determined by her). If you don't visit when you are within 100 miles of her house. If you don't keep her up-to-date on your lives. If you don't send her updated photos of yourself and your children. If you don't give her a kiss and hug hello/good-bye (my 3yo is on the SL for that). My brother will continue to stay away because he is scared at how deep he is on the SL. The good news is that getting off the SL is quick and relatively painless...just give her a call or stop in for a visit. She just wants to be loved! And I am happy to indulge her!
So...here is her recipe for Kolockies (Eastern European cookies)
although I will probably be on the SL for sharing this with non-Polish/non-family members!
2 sticks of oleo, softened (what she calls margarine...but I use butter)
8oz cream cheese, softened
2 cups flour
1/2 tsp vanilla
fillings (we use canned or jarred pie fillings...our favorite is apricot but raspberry is great...or even sweetened cream cheese)
Cream oleo and cream cheese. Add vanilla and flour. Work until it becomes a nice dough. Turn out onto surface and roll until about 1/8 in thick. Cut into 1-2in squares. Add a small amount of filling to each square. Pinch two opposing corners together. Place on baking sheet. Bake 20-25 mins on 350F. Remove from oven. Sprinkle liberally with powdered sugar.
First of all...they (my dad and her) were supposed to be here at noon (this was confirmed more than once). So, I planned my morning accordingly, including an appointment until 11am. Then I call my dad to say good morning at 9am, and they are an hour away! I had to say too bad and the door will be open but we won't be home until 1115am.
Now I should have known...this is the lady who tells us Easter dinner is at 11am (why not call it brunch?). And we are late if we arrive anytime after five minutes before we said we would be there.
But all was forgiven when my grandma brought me a batch of cabbage rolls and some kolockies (which she made at 530 that morning!).
We had a very nice visit...going out to lunch, having a pizza party, heading out to Prairie Farms, playing the in backyard. But the best part was simply hanging with my grannie. Telling me all about her work (she will never retire), what books she has been reading, all about her bad eyes, the family. And when she left, I had this plate of half-gone kolockies...and the house still smelled like her (in a good way...no bad old people smell). I just love her!
And I am definitely off the Shit List! What's that? Well, if you do anything to anger my gram you are quickly moved to the Shit List (the SL, as we refer to it). She created this. If you don't communicate with her for a certain period (determined by her). If you don't visit when you are within 100 miles of her house. If you don't keep her up-to-date on your lives. If you don't send her updated photos of yourself and your children. If you don't give her a kiss and hug hello/good-bye (my 3yo is on the SL for that). My brother will continue to stay away because he is scared at how deep he is on the SL. The good news is that getting off the SL is quick and relatively painless...just give her a call or stop in for a visit. She just wants to be loved! And I am happy to indulge her!
So...here is her recipe for Kolockies (Eastern European cookies)
although I will probably be on the SL for sharing this with non-Polish/non-family members!
2 sticks of oleo, softened (what she calls margarine...but I use butter)
8oz cream cheese, softened
2 cups flour
1/2 tsp vanilla
fillings (we use canned or jarred pie fillings...our favorite is apricot but raspberry is great...or even sweetened cream cheese)
Cream oleo and cream cheese. Add vanilla and flour. Work until it becomes a nice dough. Turn out onto surface and roll until about 1/8 in thick. Cut into 1-2in squares. Add a small amount of filling to each square. Pinch two opposing corners together. Place on baking sheet. Bake 20-25 mins on 350F. Remove from oven. Sprinkle liberally with powdered sugar.
Wednesday, June 06, 2007
Granola!!
We love our granola here!
We eat it with yogurt or milk....make it into muffins...and love granola bars!
But man, it is expensive to purchase. So, I make it myself. It is SO much cheaper than way, plus you can control the flavors.
Here are my favorite recipes (created by combining my favorite recipes)
Granola
4 cups old-fashioned oats
2 cups rice krispies
2 cups nuts (best if they are not toasted)
1 1/2 cup dried fruit
1/2 cup oil
1/3 cup honey
2 tsp cinnamon
1/4 tsp vanilla
Mix oats, cereal, and nuts in a large bowl. In small bowl, mix oil, honey, and vanilla. Pour oil mixture over oats and combine until well-coated. Add cinnamon and mix again. Pour onto large baking sheet and smooth into even layer. Bake 25-30 mins (or until golden brown) at 350 F, stirring every 5-10 mins. Remove from oven and add fruit. Allow to cool completely. Store in air-tight container.
Granola Bars (these taste like Luna Bars Nutz over Chocolate)
1 cup corn syrup
1 cup brown sugar
1 cup peanut butter (I use natural, chunky)
4 cups rice krispies
2 cups oatmeal
1/2 cup finely chopped nuts
12 oz chocolate chips, melted (optional)
In a large pot, heat corn syrup and sugar until simmering. Stir in peanut butter. Remove from heat. Add cereal, oatmeal, and nuts. Mix until well-combined. Press into 9x13 pan (press hard!). Spread melted chocolate on top. Allow to cool completely. Slice into bar-sized pieces. Store in air-tight container.
**These are methods...so mix up the ingredients as you like (use different cereals, nuts, fruits, candies, spices, add ground flax seed or wheat germ).
We eat it with yogurt or milk....make it into muffins...and love granola bars!
But man, it is expensive to purchase. So, I make it myself. It is SO much cheaper than way, plus you can control the flavors.
Here are my favorite recipes (created by combining my favorite recipes)
Granola
4 cups old-fashioned oats
2 cups rice krispies
2 cups nuts (best if they are not toasted)
1 1/2 cup dried fruit
1/2 cup oil
1/3 cup honey
2 tsp cinnamon
1/4 tsp vanilla
Mix oats, cereal, and nuts in a large bowl. In small bowl, mix oil, honey, and vanilla. Pour oil mixture over oats and combine until well-coated. Add cinnamon and mix again. Pour onto large baking sheet and smooth into even layer. Bake 25-30 mins (or until golden brown) at 350 F, stirring every 5-10 mins. Remove from oven and add fruit. Allow to cool completely. Store in air-tight container.
Granola Bars (these taste like Luna Bars Nutz over Chocolate)
1 cup corn syrup
1 cup brown sugar
1 cup peanut butter (I use natural, chunky)
4 cups rice krispies
2 cups oatmeal
1/2 cup finely chopped nuts
12 oz chocolate chips, melted (optional)
In a large pot, heat corn syrup and sugar until simmering. Stir in peanut butter. Remove from heat. Add cereal, oatmeal, and nuts. Mix until well-combined. Press into 9x13 pan (press hard!). Spread melted chocolate on top. Allow to cool completely. Slice into bar-sized pieces. Store in air-tight container.
**These are methods...so mix up the ingredients as you like (use different cereals, nuts, fruits, candies, spices, add ground flax seed or wheat germ).
Wednesday, May 16, 2007
Ingredient of the month...
YOGURT!
I love yogurt...always have but after having an annoying yeast infection while nursing my 3yo, I came to really love it. Now, I prefer nonfat, plain yogurt. I find everything else too sugary. My kids love yogurt too. I think some days, its all they eat. They really like the drink-yogurts (as they say) or the go-gurts. Note that many of the flavored yogurts contain a lot of sugar and corn syrup. I would love to buy organic (I love Stonyfield Farms) but I usually opt for the store brand...which is good too.
Yogurt is good for you too. It is a great source of calcium, potassium, and protein. Additionally, it contains active live cultures including acidophilus and bifidus. These good bacteria are great for your digestion. It is also a great way to replace the bacteria you need if you are taking antibotics.
What can you do with yogurt? Lots...
*Eat plain yogurt with granola and fruit.
*Put in smoothies with fruit, milk or juice, oatmeal, and protein powder.
*Use in place of buttermilk...in pancakes, biscuits...
*Use in place of sour cream...on potatoes, dried dips, in baking recipes (e.g. sour cream coffee cake).
*Use to marinate chicken for fried chicken or add marinate with yogurt and curry.
*Mix with peanut butter, honey, and cinnamon for a great fruit dip.
*Mix with garlic and grated cucumber for a great veggie dip or topping for a Mediterrean dish. Even better if you use Greek-style yogurt.
*Mix with jam, honey, salt, and pepper for a great salad dressing. Or mix with blue cheese!
*Mix with fresh fruit (or smoothie mixture) and freeze in ice cube trays or popsicle molds for a great summer treat.
Friday, May 11, 2007
End of School!!
It is that time of year...the end of school!
So, that brings a bunch of pot lucks, picnics, and presents.
Teacher-gifts are always interesting. What to get? How many apple and school bus-themed trinkets can one have?
Here are some ideas....
*I ask the teacher if they need anything for their classroom.
Our school doesn't have a lot of money and there is always something they could use (e.g. a dictionary, thesaurus, board games, art supplies, batteries, paper, snacks). Or a gift card to an office supply store (e.g. Office Depot) or department store (e.g. Target).
*A student-made appreciation gift
My daughter wrote thank-you notes to all her teachers and principal this week for Appreciation Week. And for her teacher, a poem about him. My 3yo made a list of what he liked about preschool (I wrote it down for him...unedited). He also decorated some reused clementine boxes with stickers to pack the gifts in.
*A pampering gift
Since they won't have to get up and go to work for three months, we made a breakfast kit (homemade pancake mix, syrup, nuts, and OJ) and a dessert kit (homemade brownie mix, hot fudge nuts, and OJ (see below)). Or a gift card to the movies or rental place with some microwave popcorn and candy. I would stay away from bath/spa stuff, since it is a popular gift.
*Note the kids helped make the mixes and gather the other supplies.
*Ask the kids what they want to do to thank their teachers.
I asked my 3yo what type of gift he would like to make for his teachers. He said orange juice...they really like to drink it. So we did! My daughter likes to bake for her teachers and draw them pictures.
We don't spend a lot of money but we do think it is important to say thank you for spending your time and energy to educate and guide my children.
As for potlucks...I love them! I love deciding which dish to bring (hopefully the one everyone is talking about). But it is hard to pick a dish that can be served at room temp...doesn't melt or spoil in the heat...can be made ahead of time, if possible.
This week I made a Kansas Corn Casserole (Swiss cheese, corn, and saltines...yummy!), Sauteed veggies with tempeh and couscous, and a Mocha Tart (I will post this recipe soon...it was awesome and easy!).
Overall, I love the end-of-the-year activities because we get to hang out, talk with families, and make plans to see each other over the summer. I love to watch the kids play and I love to feel part of a community that can get together to share time and food.
So, that brings a bunch of pot lucks, picnics, and presents.
Teacher-gifts are always interesting. What to get? How many apple and school bus-themed trinkets can one have?
Here are some ideas....
*I ask the teacher if they need anything for their classroom.
Our school doesn't have a lot of money and there is always something they could use (e.g. a dictionary, thesaurus, board games, art supplies, batteries, paper, snacks). Or a gift card to an office supply store (e.g. Office Depot) or department store (e.g. Target).
*A student-made appreciation gift
My daughter wrote thank-you notes to all her teachers and principal this week for Appreciation Week. And for her teacher, a poem about him. My 3yo made a list of what he liked about preschool (I wrote it down for him...unedited). He also decorated some reused clementine boxes with stickers to pack the gifts in.
*A pampering gift
Since they won't have to get up and go to work for three months, we made a breakfast kit (homemade pancake mix, syrup, nuts, and OJ) and a dessert kit (homemade brownie mix, hot fudge nuts, and OJ (see below)). Or a gift card to the movies or rental place with some microwave popcorn and candy. I would stay away from bath/spa stuff, since it is a popular gift.
*Note the kids helped make the mixes and gather the other supplies.
*Ask the kids what they want to do to thank their teachers.
I asked my 3yo what type of gift he would like to make for his teachers. He said orange juice...they really like to drink it. So we did! My daughter likes to bake for her teachers and draw them pictures.
We don't spend a lot of money but we do think it is important to say thank you for spending your time and energy to educate and guide my children.
As for potlucks...I love them! I love deciding which dish to bring (hopefully the one everyone is talking about). But it is hard to pick a dish that can be served at room temp...doesn't melt or spoil in the heat...can be made ahead of time, if possible.
This week I made a Kansas Corn Casserole (Swiss cheese, corn, and saltines...yummy!), Sauteed veggies with tempeh and couscous, and a Mocha Tart (I will post this recipe soon...it was awesome and easy!).
Overall, I love the end-of-the-year activities because we get to hang out, talk with families, and make plans to see each other over the summer. I love to watch the kids play and I love to feel part of a community that can get together to share time and food.
Sunday, May 06, 2007
Croissant Flambe
I got a fabulous cookbook for my birthday...Tartine (a bakery in San Francisco, see http://www.tartinebakery.com/). There are a ton of great-sounding recipes, I am so eager to try, I can't wait (watch out Teacher Appreciation Luncheon and end-of-year picnics!).
The first recipe in the book is for their famous croissants. At first, I was excited, I love croissants! Then I looked at it. The recipe is 5 pages long! So, I thought, no way. Then after reading it several more time, I thought, I can do this! So, I did. The recipe is written beautifully, as I read it dozens of times. Very clear and precise, yet simple enough for the home cook. There are several simple steps that are spaced out over about 24 hours. So, overall it takes a long time but each step doesn't take that long in itself (so your active time is relatively short). You can also easily make it far in advance. I was so excited as I worked through the steps...watching one of my favorite movies, West Side Story, while I waited to do that last step last night. Working with this beautiful dough felt so great. There is such satisfaction in making the dough just perfect. I even did some the kneading by hand. I woke up with my 3yo early this morning and rolled them out and got them ready to bake.
Then I made the fatal error.
The rolls are big and will rise. So, I moved them to my larger cookies sheets. These sheets don't have sides. When the croissants were baking...the butter in the dough melted a bit (this is normal) and leaked all over the oven. There was smoke everywhere...and even some flames!! (This is the point when having a fire fighter in the house is great) But I was determined to wait it out. And they looked beautiful! (And the oven cleaned up quickly) We waited for them to cool and dug in. On first taste, they were delicious. Perfect and buttery with a wonderful texture. But there was this undeniable smokey aftertaste. So, after all that work, we just can't say they are great. I don't even think we can eat the rest of them.
At least I tried the recipe...the new technique and did it. And next time, I will use the right pans and they will be fabulous!
**If you want the recipe and want to challenge your baking skills and patience, I can post it to you in the mail....let me know.
The first recipe in the book is for their famous croissants. At first, I was excited, I love croissants! Then I looked at it. The recipe is 5 pages long! So, I thought, no way. Then after reading it several more time, I thought, I can do this! So, I did. The recipe is written beautifully, as I read it dozens of times. Very clear and precise, yet simple enough for the home cook. There are several simple steps that are spaced out over about 24 hours. So, overall it takes a long time but each step doesn't take that long in itself (so your active time is relatively short). You can also easily make it far in advance. I was so excited as I worked through the steps...watching one of my favorite movies, West Side Story, while I waited to do that last step last night. Working with this beautiful dough felt so great. There is such satisfaction in making the dough just perfect. I even did some the kneading by hand. I woke up with my 3yo early this morning and rolled them out and got them ready to bake.
Then I made the fatal error.
The rolls are big and will rise. So, I moved them to my larger cookies sheets. These sheets don't have sides. When the croissants were baking...the butter in the dough melted a bit (this is normal) and leaked all over the oven. There was smoke everywhere...and even some flames!! (This is the point when having a fire fighter in the house is great) But I was determined to wait it out. And they looked beautiful! (And the oven cleaned up quickly) We waited for them to cool and dug in. On first taste, they were delicious. Perfect and buttery with a wonderful texture. But there was this undeniable smokey aftertaste. So, after all that work, we just can't say they are great. I don't even think we can eat the rest of them.
At least I tried the recipe...the new technique and did it. And next time, I will use the right pans and they will be fabulous!
**If you want the recipe and want to challenge your baking skills and patience, I can post it to you in the mail....let me know.
Saturday, May 05, 2007
This Week...
What we ate....
Turkey chili
Roasted veggies*
Calzones
Pasta with roasted red pepper sauce
Pasta with garlic chicken
Blueberry pancakes
BBQ beef with baked potatoes
Califlower soup
Mexican
Lots of salad!
What we read...
the 20mon old...loves the Look and Find books! Thomas books, Maisy Drives the Bus
the 3yo...My puppy (he can 'read' it himself), My nose, your nose
the 10yo...kira-kira by Cynthia Kadohata
the mom...If Looks Could Kill by Kate White (This is a nice mystery series. The protagonist is female and is written by a female, so its a bit better perspective. The stories are interesting and keep you guessing. They are a bit longer, the past two books, at about 200 pages I have been very tempted to skip to the last chapter to get it over with. There are only 4 books in series currently.)
What we did...
A play and walk in a great park in town. Too bad we didn't put on enough sunblock!
Lots of outdoor time! Not a lot of TV this week!!
Put in our new-used stove/double oven (so excited, thanks Uncle Phil and Aunt Eileen!)
Working on dd science project--crystals.
Last soccer game! and team pizza party,
Take-your daughter to work day! (she had a great time with her dad)
Neighborhood Meeting...save our pool!
My dh brought the ambulance over the ds' preschool...it was a big hit!
Date Night!!! (dinner and a movie--Blades of Glory...hilarious!!!)
**Roasted Veggies
Line large cookie sheet (with sides) with foil. Cut veggies and toss with olive oil and salt and pepper (or whatever seasonings you like, I used balsamic vinegar salad dressing). Roast in 400F oven for 20-40 mins until veggies are fork tender but not falling apart. Eat them hot or cold.
Veggies that like to be roasted....
Summer squash
Onions
Eggplant (roast this up with some garlic and then puree for a grea dip)
Carrots (these take a bit more time in oven)
Asparagus
Peppers
Potatoes
Portabello mushrooms
I do a big batch of them when I have time during the week. Store in the frig and use throughout the week.
Use on:
Pasta
Sandwiches
Pizza
with some brown rice or other grains
Blend into dip
serve with anything!
Turkey chili
Roasted veggies*
Calzones
Pasta with roasted red pepper sauce
Pasta with garlic chicken
Blueberry pancakes
BBQ beef with baked potatoes
Califlower soup
Mexican
Lots of salad!
What we read...
the 20mon old...loves the Look and Find books! Thomas books, Maisy Drives the Bus
the 3yo...My puppy (he can 'read' it himself), My nose, your nose
the 10yo...kira-kira by Cynthia Kadohata
the mom...If Looks Could Kill by Kate White (This is a nice mystery series. The protagonist is female and is written by a female, so its a bit better perspective. The stories are interesting and keep you guessing. They are a bit longer, the past two books, at about 200 pages I have been very tempted to skip to the last chapter to get it over with. There are only 4 books in series currently.)
What we did...
A play and walk in a great park in town. Too bad we didn't put on enough sunblock!
Lots of outdoor time! Not a lot of TV this week!!
Put in our new-used stove/double oven (so excited, thanks Uncle Phil and Aunt Eileen!)
Working on dd science project--crystals.
Last soccer game! and team pizza party,
Take-your daughter to work day! (she had a great time with her dad)
Neighborhood Meeting...save our pool!
My dh brought the ambulance over the ds' preschool...it was a big hit!
Date Night!!! (dinner and a movie--Blades of Glory...hilarious!!!)
**Roasted Veggies
Line large cookie sheet (with sides) with foil. Cut veggies and toss with olive oil and salt and pepper (or whatever seasonings you like, I used balsamic vinegar salad dressing). Roast in 400F oven for 20-40 mins until veggies are fork tender but not falling apart. Eat them hot or cold.
Veggies that like to be roasted....
Summer squash
Onions
Eggplant (roast this up with some garlic and then puree for a grea dip)
Carrots (these take a bit more time in oven)
Asparagus
Peppers
Potatoes
Portabello mushrooms
I do a big batch of them when I have time during the week. Store in the frig and use throughout the week.
Use on:
Pasta
Sandwiches
Pizza
with some brown rice or other grains
Blend into dip
serve with anything!
Monday, April 23, 2007
Baking for Boobs!
That was the name of the fundraiser I went to this weekend. It was a blast. It was a fundraiser for the Avon Walk for Breast Cancer (see avonwalk.org). It was a bake-off. There were three categories (cakes, cookies, and other goodies). You were allowed up to three submissions and each submission cost $15. Additionally, you could participate in a silent auction to become 1 of 5 judges. And finally, anyone caught sneaking a taste was fined $5.
Besides the pink decor, there was lots of information on breast health, breast cancer, and research. Lots of favors (key chains made by the Girl Scouts (getting their Think Pink badge), pencils, pink ribbons, pink bracelets, nail files, candies). And there were prizes for the top three winners in each categories (a variety of pink baking items, a spa bag filled with lotions, etc., a nice blanket, hats).
Out of the about 20 entries, I won every category! I entered my chocolate truffles, chocolate peanut butter munchies*, and a chocolate raspberry cake. And my daughter won 2nd in the cake category with her mint chocolate oreo cheesecake** and my mom won 3rd with her classic cheesecake! Everything was delicious...I tried it all.
Overall, it was a great time with family, friends, and food (we all got to try everything after the judging ended). And we raised a lot of money for a great cause.
This would be a great fundraiser for lots of things...or just a fun family activity for a large group (like a family reunion). If you want more information, let me know.
*Chocolate Peanut Butter Munchies
1 ½ cup flour*
½ cup cocoa powder
½ tsp baking soda
½ cup butter, softened
½ cup plus 2 Tbsp granulated sugar
½ cup brown sugar
¾ cup peanut butter
1 egg or ¼ cup egg substitute
1 Tbsp milk
1 tsp vanilla
¾ cup powdered sugar
1 cup chocolate chips
*I use ½ white and ½ wheat flour or whole wheat pastry flour, for a healthier choice. I also use natural peanut butter.
Preheat oven to 350 F. In a medium bowl, combine flour, cocoa, and baking soda. In a large mixing bowl, combine butter, ½ cup sugar, brown sugar, ¼ cup peanut butter. Beat until well combined. Add egg, milk, and vanilla. Gradually add flour mixture. Using floured hands, shape dough into 32 balls. Set aside.
In bowl, combine ½ cup peanut butter and powdered sugar. Combine until well-combined and will form ball when pressed (may need to add more PB or sugar). Shape into 32 balls (about ½ size of chocolate ones).
Using floured hands, flatten chocolate ball and top with PB ball. Wrap chocolate over PB and re-roll into ball. Place on baking sheet. Flatten cookie slightly with a glass dipped in remaining sugar. Repeat for all 32 cookies.
Bake 8-10 minutes. Remove from oven and cool completely.
Put chocolate chips in a microwave-safe bowl. Melt using 30-second intervals and stirring. Once, melted and smooth. Transfer chocolate to small ziplock bag. Using like a pastry bag, squeeze chocolate to one corner of bag and cut off a small part of the end. Drizzle chocolate over cooled cookies.
½ cup cocoa powder
½ tsp baking soda
½ cup butter, softened
½ cup plus 2 Tbsp granulated sugar
½ cup brown sugar
¾ cup peanut butter
1 egg or ¼ cup egg substitute
1 Tbsp milk
1 tsp vanilla
¾ cup powdered sugar
1 cup chocolate chips
*I use ½ white and ½ wheat flour or whole wheat pastry flour, for a healthier choice. I also use natural peanut butter.
Preheat oven to 350 F. In a medium bowl, combine flour, cocoa, and baking soda. In a large mixing bowl, combine butter, ½ cup sugar, brown sugar, ¼ cup peanut butter. Beat until well combined. Add egg, milk, and vanilla. Gradually add flour mixture. Using floured hands, shape dough into 32 balls. Set aside.
In bowl, combine ½ cup peanut butter and powdered sugar. Combine until well-combined and will form ball when pressed (may need to add more PB or sugar). Shape into 32 balls (about ½ size of chocolate ones).
Using floured hands, flatten chocolate ball and top with PB ball. Wrap chocolate over PB and re-roll into ball. Place on baking sheet. Flatten cookie slightly with a glass dipped in remaining sugar. Repeat for all 32 cookies.
Bake 8-10 minutes. Remove from oven and cool completely.
Put chocolate chips in a microwave-safe bowl. Melt using 30-second intervals and stirring. Once, melted and smooth. Transfer chocolate to small ziplock bag. Using like a pastry bag, squeeze chocolate to one corner of bag and cut off a small part of the end. Drizzle chocolate over cooled cookies.
**Mint Chocolate Oreo Cheesecake
1 pkg mint Oreos
¼ cup butter, melted
4 pkg cream cheese, room temp
½ cup sugar
1 cup chocolate chips, melted and cooled
1 tsp vanilla
1 8oz tub Cool Whip
Line 13x9 pan with foil. Coarsely chop 15 cookies, set aside. Finely crush remaining cookies, mix with butter. Press mixture firmly into prepared pan. Freeze while mixing filling. Beat cream cheese, sugar, and vanilla in large bowl until smooth. Add chocolate and mix until combined. Gently fold in Cool Whip and chopped cookies. Spoon over crust. Refrigerate for at least 4 hours.
*Can make this with any flavor Oreo.
¼ cup butter, melted
4 pkg cream cheese, room temp
½ cup sugar
1 cup chocolate chips, melted and cooled
1 tsp vanilla
1 8oz tub Cool Whip
Line 13x9 pan with foil. Coarsely chop 15 cookies, set aside. Finely crush remaining cookies, mix with butter. Press mixture firmly into prepared pan. Freeze while mixing filling. Beat cream cheese, sugar, and vanilla in large bowl until smooth. Add chocolate and mix until combined. Gently fold in Cool Whip and chopped cookies. Spoon over crust. Refrigerate for at least 4 hours.
*Can make this with any flavor Oreo.
Sunday, April 15, 2007
This Week...
What we ate...
Beet and feta salad (my new favorite...salad greens, canned beets, feta, balsamic dressing)
White bean and tomato soup
Elbow mac with carrots, peas, and salami
Roasted Red Pepper Pasta with chicken
Tofu fried rice
Popcorn shrimp with peas and pasta
Raisin Bran Carrot Muffins
French Toast with berry syrup
Whole Wheat Pancakes
Chili Mac
Egg Salad
Fun-due (cheese fondue with veggies, fruit, and bread plus chocolate fondue with fruit)
What we read....
the baby...Look and Find books, his big word books
the 3yo...'reading' a lot independently, The Secret of Snow, Mickey Mouse books
the 10yo...Kiki's Delivery Service, Nick Magazine
the mom...Over Her Dead Body by Kate White
What we watched...
Hoodwinked and Barnyard (family movie night!)
I miss a lot of my favorite shows because not only are three on at the same time (Thursday nights at 8pm) but I don't sit down until after 8pm...so I watch them online. NBC, CBS, and ABC all offer many of their shows at full-episode online the day after they air on TV. It is great! No Tivo required!
CSI this week rocked! It was great! They actually were doing a re-cap show of the season before the last big push of sweeps and season finales but unlike Grey's that was doing the same thing, they made it interesting. They reviewed the major case that has been trailing along all season (and will be solved by the end, they say) but the show had a plot and was full of CSI's great dark humor. This was no clip-show! Check it out on cbs.com.
Beet and feta salad (my new favorite...salad greens, canned beets, feta, balsamic dressing)
White bean and tomato soup
Elbow mac with carrots, peas, and salami
Roasted Red Pepper Pasta with chicken
Tofu fried rice
Popcorn shrimp with peas and pasta
Raisin Bran Carrot Muffins
French Toast with berry syrup
Whole Wheat Pancakes
Chili Mac
Egg Salad
Fun-due (cheese fondue with veggies, fruit, and bread plus chocolate fondue with fruit)
What we read....
the baby...Look and Find books, his big word books
the 3yo...'reading' a lot independently, The Secret of Snow, Mickey Mouse books
the 10yo...Kiki's Delivery Service, Nick Magazine
the mom...Over Her Dead Body by Kate White
What we watched...
Hoodwinked and Barnyard (family movie night!)
I miss a lot of my favorite shows because not only are three on at the same time (Thursday nights at 8pm) but I don't sit down until after 8pm...so I watch them online. NBC, CBS, and ABC all offer many of their shows at full-episode online the day after they air on TV. It is great! No Tivo required!
CSI this week rocked! It was great! They actually were doing a re-cap show of the season before the last big push of sweeps and season finales but unlike Grey's that was doing the same thing, they made it interesting. They reviewed the major case that has been trailing along all season (and will be solved by the end, they say) but the show had a plot and was full of CSI's great dark humor. This was no clip-show! Check it out on cbs.com.
Have a great week and VOTE! if you are having a local election!
Thursday, April 12, 2007
Ingredient of the month...
CUMMIN!
If I could only have five things in my spice cabinet...they would be salt, pepper, basil, cinnamon, and cummin.
Cummin is a ground spice (although you can buy it in whole seeds as well) that has a smokey but subtle flavor. I put it in lots of things.
Try...
*Sprinkle it on any veggie (I sprinkle it on frozen veggies for some interest).
*Mix with salt, pepper, and garlic powder and toss on roasted potatoes or hash browns.
*Great 'refried' beans....Mix one can of black beans with liquid, one minced clove of garlic, and 1-3 tsp cummin. Microwave for 3 minutes. Smash with potato masher or back of spoon. Allow to cool and thicken for 5 minutes.
*Add to chilis or similar dishes (e.g chili mac).
*Sprinkle flatbread with olive oil and pinches of cummin.
For more information on cummin....see http://en.wikipedia.org/wiki/Cummin
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